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Original Red Velvet Cake Recipe
Today, cocoa powder goes through more processing and is no longer acidic. As a result, it no longer reacts with the other ingredients to create a red color.
Ingredients
baking powder
butter
buttermilk
cocoa powder
eggs
flour
sugar
salt
vanilla extract
vinegar
shortening/vegetable oil
Red Velvet Cupcakes
Mini versions of the classic treat
Key Differences
less baking time
same ingredients, different size
Red Velvet Cookies
Soft and chewy
Key Differences
white chocolate chips
can be chewy or crispy
red food coloring